Momma's Chicken Noodle Soup
EC has been sick and I know that nothing makes a person feel better then a bowl of homemade soup in bed.
So tonight we made dinner (I say we instead of me because unlike was originally intended, EC ended up helping with a lot of the preparation...and he offered to deal with the chickens because the red bloody death spots, skin and fat on uncooked chicken makes me die a little inside every time I look at it/touch it.) and it was delish. Except he ran out of salt. So it was actually less delish and more bland. But that's besides the point.
Since I love you all so much I will share Momma K's delicious and extremely easy C.N.S. recipe.
please Sautee:
One onion. Chopped.
please Throw in a large pot:
Carrots. Peeled and Chopped. As many as you like.
Celery. Chopped.
One Large Container of Chicken Broth.
One package of Half Breasts. With Bone and Skin. Gross I know.
Sauteed Onions.
please make sure to Submerge all ingredients. Add Water if everything is not covered by broth.
please. Add Salt and Pepper.
please Boil for 1 hr. When chicken is almost cooked (about 10 minutes away) please start to Cook a pot full of Egg Noodles.
please Add Egg Noodles to Soup.
please Enjoy
One onion. Chopped.
please Throw in a large pot:
Carrots. Peeled and Chopped. As many as you like.
Celery. Chopped.
One Large Container of Chicken Broth.
One package of Half Breasts. With Bone and Skin. Gross I know.
Sauteed Onions.
please make sure to Submerge all ingredients. Add Water if everything is not covered by broth.
please. Add Salt and Pepper.
please Boil for 1 hr. When chicken is almost cooked (about 10 minutes away) please start to Cook a pot full of Egg Noodles.
please Add Egg Noodles to Soup.
please Enjoy
So boil yourself a pot the next time your hubby/boyfriend/friends are sick. And they will love you forever. Or....make your hubby/boyfriend/friends make it for you and serve it to you in bed. Much better idea.
Bon Appetit.
3 comments:
uhm HIIIIII i am swooning over this blog it's like..toocoolforschool.
PS YELLOW KITCHEN AID?!?! IS THATT FOR REEAAAL!?!
sadly, the pink one isn't mine :[[ just good ol' white.
ummmm hello call a sista back who is EC??? baaa call me! I called you now you call me and I will answer!!
Well this is the recipe that I did text to CK but it actually needs alitlle adjusting so here are the corrections:
I buy chicken breasts with rib attached so the "extra stuuf" gives add'tl flavor.
I bring to a boil all ingreds and then simmer for about an hour.
I add chopped parsley in...
Carrots, onions and celery are however you like them cutr up ... I like mine sliced.
I add boullion granules or boullion cube to flavor broth.
I also like a good egg type noodle!
Enjoy whatever way you make it...it's good when it's cold or when you have a cold! Momma K
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